Have you ever found yourself eating some delicious sausage, then asked yourself, “what is sausage casing made of?” Sausage is an international favorite when it comes to food. We eat it with gravy, on bread, for breakfast, and for many other reasons. If you’ve been wondering what is sausage casing, or you need ideas on how …
In the last decade, sausage consumption grew to 246.8 million! And this number is only increasing as online meat services become more popular. But not every casing is the same, especially when it comes to sheep casings! So if you’re wanting to get into this fine casing, but you’re concerned with the standards and safety, then …
The natural sausage casings market is on the rise, expected to grow 2.1% in the next 6 years! If you’re in the sausage-making business or diving into sausage-making from home, you’re missing out on a quality sausage without natural hog casings. You don’t want to be wasteful when it comes to using animal products. By using natural hog …
Cooking at home offers many benefits, including contributing to a healthier diet, giving you more control over the foods you eat, and simply bringing more joy to your life. And making your own sausages at home can be fun and rewarding. It allows you to control the quality of the ingredients, season to your tastes, …
In 2020, 1.27 billion pounds of sausage made their way to kitchens around the country. Unfortunately, that also means plenty of opportunity for sausage cooking mistakes. Additionally, plenty of sausage cooking faux pas are inherited through the generations. For example, boiling sausages before cooking them. Surely no one would commit this egregious offense if they knew that boiling …
5 Common Sausage Cooking Mistakes and How to Avoid Them Read More »
